Bachelor of Science in Nutrition and Dietetics: Concentration in Foods and Community Nutrition – NUTR Associate Degree for Transfer (ADT) Roadmap

This is a sample pathway for students who transfer to San Francisco State University in the current Bulletin year with an AS-T in Nutrition and Dietetics. At least 16 units in the major and all lower-division GE requirements have been satisfied. Additional units in the major may have been satisfied. Check with a major advisor about the most appropriate course sequence. Degree completion guaranteed in 60 units; see the Associate Degree for Transfer (ADT) section for more information.

To Do at SF State:

Enough total units to reach 120 minimum for graduation; 30 units minimum at the upper-division level; to include the following:

University-Wide Requirements: 9-15 units                                    

  • American Institutions (0-6 units) - US History, US Government, California State and Local Government. See the next bullet if not completed before transfer.
  • Upper Division GE areas B, C, and D (9 units) – Courses required for the major may double-count if approved for UD GE.
  • Students entering this major with the AS-T in NUTR are not required to fulfill SF State Studies or Complementary Studies requirements.

Nutrition and Dietetics Major – Concentration in Foods and Community Nutrition:  27 - 31 units

University Electives: 15 or more units

Depends on course choices made at the community college, how transferred units are applied to the requirements above, and course choices at SF State - some courses may meet more than one requirement, e.g., in both UD GE and the major.

Plan of Study Grid
First SemesterUnits
NUTR 357 Principles of Food Preparation (Major Core, UD-B) 3
or University Elective if satisfied before transfer
 
MATH 124 Elementary Statistics (Major Core, B4) 3
or University Elective if satisfied before transfer
 
Major Elective 1 3
US History 3
or University Elective if satisfied before transfer
 
University Elective 3
 Units15
Second Semester
HTM 560 Hospitality Human Resource Management (Major Core) 3
NUTR 353GW Foodservice Systems Management - GWAR (Major Core) 3
NUTR 453 Nutrition in the Life Cycle (Major Core) 3
NUTR 457 Management of Quantity Food Purchasing and Production (Major Core) 3
U.S. and California Government 3
or University Elective if requirement met before transfer
 
 Units15
Third Semester
NUTR 551 Nutrition Education and Communication (Major Core) 3
NUTR 557 Experimental Food Study (Major Core) 3
GE Area UD-C: Upper-Division Arts and/or Humanities 3
University Electives - Take Two 6
 Units15
Fourth Semester
FCS 600 Professional Development (Major Professional Requirement) 3
NUTR 651 Community Nutrition and Assessment (Major Core) 3
GE Area UD-D: Upper-Division Social Sciences 3
University Electives - Take Two 6
 Units15
 Total Units60