Bachelor of Science in Nutrition and Dietetics: Concentration in Foods and Community Nutrition Roadmap – Quantitative Reasoning Category I/II and ENG 114
120 Total Units Required
Minimum Number of Units in the Major: 47
This roadmap is a suggested plan of study and does not replace meeting with an advisor. Please note that students may need to adjust the actual sequence of courses based on course availability. Please consult an advisor in your major program for further guidance.
| First Semester | Units | |
|---|---|---|
| ENG 114 | Writing the First Year: Finding Your Voice (A2) 1 | 3 |
| MATH 124 | Elementary Statistics (Major Core, B4) 2 | 3 |
| GE Area A 3 | 3 | |
| GE Area C | 3 | |
| SF State Studies or University Elective | 3 | |
| Units | 15 | |
| Second Semester | ||
| CHEM 115 | General Chemistry I: Essential Concepts of Chemistry (Major Core) | 5 |
| PSY 200 | General Psychology (Major Core, D1) | 3 |
| GE Area A | 3 | |
| GE Area E | 3 | |
| Units | 14 | |
| Third Semester | ||
| NUTR 253 | Nutrition, Health, and Disease (Major Core) | 3 |
| GE Area B: Physical Science (B1) and Laboratory Science (B3) 4 | 3-4 | |
| GE Area C | 3 | |
| SF State Studies or University Elective - Take Two | 6 | |
| Units | 15-16 | |
| Fourth Semester | ||
| GE Area B: Life Science (B2) and Laboratory Science (B3) 4 | 3-4 | |
| GE Area C | 3 | |
| GE Area D: U.S. History (D2) | 3 | |
| SF State Studies or University Elective - Take Two | 6 | |
| Units | 15-16 | |
| Fifth Semester | ||
| HTM 560 | Hospitality Human Resource Management (Major Core) | 3 |
| NUTR 353GW | Foodservice Systems Management - GWAR (Major Core) | 3 |
| NUTR 357 | Principles of Food Preparation (Major Core, UD-B) | 3 |
| GE Area F ± | 3 | |
| GE Area UD-C: Upper-Division Arts and/or Humanities (Consider SF State Studies Course) | 3 | |
| Units | 15 | |
| Sixth Semester | ||
| NUTR 453 | Nutrition in the Life Cycle (Major Core) | 3 |
| NUTR 457 | Management of Quantity Food Purchasing and Production (Major Core) | 3 |
| Major Elective - Take One 5 | 3-4 | |
| GE Area UD-D: Upper-Division Social Sciences (Consider SF State Studies Course) | 3 | |
| U.S. and California Government | 3 | |
| Units | 15-16 | |
| Seventh Semester | ||
| NUTR 551 | Nutrition Education and Communication (Major Core) | 3 |
| NUTR 557 | Experimental Food Study (Major Core) | 3 |
| Major Elective - Take One 5 | 3-4 | |
| SF State Studies or University Elective - Take Two | 7 | |
| Units | 16-17 | |
| Eighth Semester | ||
| FCS 600 | Professional Development (Major Professional Requirement) | 3 |
| NUTR 651 | Community Nutrition and Assessment (Major Core) | 3 |
| SF State Studies or University Elective - Take Three | 9 | |
| Units | 15 | |
| Total Units | 120-124 | |
| 1 | ENG 114 can only be taken if you complete Directed Self-Placement (DSP) and select ENG 114; if you choose ENG 104/ENG 105 through DSP you will satisfy A2 upon successful completion of ENG 105 in the second semester; multilingual students may be advised into alternative English courses. |
| 2 | To determine the best B4 course option, students should complete the online advising activity at mathadvising.sfsu.edu. Questions? Contact Gator Smart Start. |
| 3 | To avoid taking additional units, it is recommended that you meet the SF State Studies (AERM, GP, ES, SJ) requirements within your GE or major. |
| 4 | Consider taking a class combined with a laboratory or a separate lab to fulfill B3 if not already satisfied. |
| 5 | Major Electives - Select Two (6-8 units) |
| ± | Given catalog rights, fall 2022 transfer students do not need to complete an Area F course. |