Nutrition & Dietetics (NUTR)
NUTR 253 Nutrition, Health, and Disease (Units: 3)
Prerequisite: One semester of chemistry or physiology or permission of the instructor.
NUTR 353GW Foodservice Systems Management - GWAR (Units: 3)
Prerequisites: Restricted to upper-division Nutrition & Dietetics majors; GE Area A2; NUTR 253 with a grade of C- or higher.
Course Attributes:
- Graduation Writing Assessment
NUTR 356 Foods and World Culture (Units: 3)
Prerequisite: Upper-division standing.
NUTR 357 Principles of Food Preparation (Units: 3)
Prerequisites: Restricted to upper-division standing; GE Areas A1*, A2*, A3*, and B4* all with grades of C- or better; or permission of the instructor.
Course Attributes:
- UD-B: Physical Life Science
NUTR 450 Advanced Nutrition I (Units: 3)
Prerequisites: Restricted to Nutrition and Dietetics majors; BIOL 212, BIOL 213, CHEM 349, and MATH 124 with grades of C- or better.
NUTR 453 Nutrition in the Life Cycle (Units: 3)
Prerequisites: Restricted to upper-division and second baccalaureate Nutrition & Dietetics majors; NUTR 253* with a grade of C- or better.
NUTR 457 Management of Quantity Food Purchasing and Production (Units: 3)
Prerequisites: Restricted to Nutrition & Dietetics majors; NUTR 357 with a grade of C- or better.
NUTR 484 Medical Nutrition Therapy I (Units: 3)
Prerequisites: Restricted to graduating senior and second baccalaureate Nutrition and Dietetics majors; BIOL 212, BIOL 213, CHEM 349, and NUTR 253 with grades of C- or better.
NUTR 550 Advanced Nutrition II (Units: 3)
Prerequisites: Restricted to graduating senior and second baccalaureate Nutrition and Dietetics majors; BIOL 212, BIOL 213, CHEM 349, MATH 124, and NUTR 450 with grades of C- or better.
NUTR 551 Nutrition Education and Communication (Units: 3)
Prerequisites: Restricted to graduating senior and second baccalaureate Nutrition and Dietetics majors; NUTR 353GW.
NUTR 557 Experimental Food Study (Units: 3)
Prerequisites: Restricted to graduating senior and second baccalaureate Nutrition and Dietetics majors; CHEM 115, MATH 124, and NUTR 357* with grades of C- or better.
NUTR 584 Medical Nutrition Therapy II (Units: 3)
Prerequisites: Restricted to graduating senior and second baccalaureate Nutrition and Dietetics majors; BIOL 212, BIOL 213, CHEM 349, NUTR 253, NUTR 484, NUTR 550 (may be taken concurrently) with grades of C- or better.
NUTR 651 Community Nutrition and Assessment (Units: 3)
Prerequisites: Restricted to graduating senior and second baccalaureate Nutrition and Dietetics majors; NUTR 551 with a grade of C- or better.
NUTR 751 Seminar in Nutritional Assessment Across the Lifespan (Units: 3)
Prerequisites: Dietetics certificate students.
NUTR 755 Seminar in Human Nutrition and Metabolism (Units: 3)
Prerequisite: Dietetics certificate students.
NUTR 758 Seminar in Foodservice and Nutrition Program Management (Units: 3)
Prerequisite: Dietetics certificate students.
NUTR 785 Seminar in Medical Nutrition Therapy (Units: 3)
Prerequisite: Dietetics certificate students.
NUTR 881 Internship in Dietetics (Units: 6)
Prerequisite: Dietetics certificate students.