Bachelor of Science in Hospitality and Tourism Management – Associate Degree for Transfer (2021) Roadmap
This is a sample pathway for students who transfer to San Francisco State University in the current Bulletin year with an AS-T in Business Administration (VERSION 2, established Spring 2021). Eighteen units in the major [ACCT 100, ACCT 101, DS 212, ECON 101, ECON 102, HTM 120] and all lower-division GE requirements have been satisfied. Check with a major advisor about the most appropriate course sequence. Degree completion guaranteed in 60 units; see the Associate Degree for Transfer (ADT) section for more information.
To Do at SF State:
Enough total units to reach 120 minimum for graduation; 30 units minimum at the upper-division level; to include the following:
University-wide requirements: 9-15 units
- American Institutions (0-6 units): US History, US Government, California State and Local Government requirements if not met pre-transfer.
-
Upper-Division GE Areas B, C, and D (9 units): Courses required for the major also satisfy UD GE.
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Students entering the major with the AS-T in Business Administration are not required to fulfill the SF State Studies or Complementary Studies requirements.
Hospitality and Tourism Management major: 54 units [18 units completed in ADT.]
- Major Core (42 units)
- Guided Electives (12 units)
University Electives: 0 or more units
Depends on course choices made at the community college, how transferred units are applied to the requirements above, and course choices at SF State - some courses may meet more than one requirement, e.g. in both UD GE and the major.
| First Semester | Units | |
|---|---|---|
| HTM 110 | Introduction to Hospitality and Tourism Management (Major Core, ES, GP, SJ) | 3 |
| HTM 300GW | Hospitality Tourism Management Business Communication - GWAR (Major Core) | 3 |
| HTM 301 | Food Science and Production (Major Core, UD-B) | 3 |
| MKTG 431 | Principles of Marketing (Major Core) | 3 |
| US History | 3 | |
or University Elective if met before transfer |
||
| Units | 15 | |
| Second Semester | ||
| FIN 350 | Business Finance (Major Core) | 3 |
| HTM 457 | Restaurant Operations (Major Core) | 3 |
| HTM 458 | Hospitality Tourism Management Revenue and Cost Control (Major Core) | 3 |
| HTM 561 | Hotel Operation Management (Major Core) | 3 |
| Select One (Guided Elective, UD-D): | 3 | |
| Historical and Contemporary Aspects of Food, Beverage, and Culture in America | ||
| Food, Wine, and Culture in California | ||
| The Business of International Tourism | ||
| International Business and Multicultural Relations | ||
| Units | 15 | |
| Third Semester | ||
| HTM 424 | Tourism Management (Major Core, UD-C, AERM, SJ) | 3 |
| HTM 531 | Hospitality Services Management (Major Core) | 3 |
| HTM 560 | Hospitality Human Resource Management (Major Core) | 3 |
| MGMT 405 | Introduction to Management and Organizational Behavior (Major Core) | 3 |
| Guided HTM Elective (12 units) - Take One 1 | 3 | |
| Units | 15 | |
| Fourth Semester | ||
| HTM 515 | Hospitality and Tourism Management Internship (Major Core) | 3 |
| HTM 590 | Integrated Seminar in Hospitality and Tourism Management (Major Core) | 3 |
| Guided HTM Electives (12 units) - Take Two 1 | 6 | |
| U.S. and California Government | 3 | |
or University Elective if met before transfer |
||
| Units | 15 | |
| Total Units | 60 | |
- 1
Guided Electives (12 units)
Choose four of the guided elective courses from the list of courses below.HTM 215 Service Leadership: Theory and Practice (3 units)
HTM 324 Historical and Contemporary Aspects of Food, Beverage, and Culture in America (3 units) (UD-D)
HTM 351 Asian Food, Culture, and Hospitality (3 units) (UD-C, AERM)
HTM 357 Food Systems and the Environment (3 units) (ES)
HTM 400 Wine Appreciation (3 units) (UD-B, ES)
HTM 421 Food, Wine, and Culture in California (3 units) (UD-D)
HTM 425 The Business of International Tourism (3 units) (UD-D, GP)
HTM 557 Restaurant and Catering Management (3 units)
HTM 562 Advanced Studies in Global Hotel Operations Management (3 units) (GP)
HTM 576 Meeting Planning and Convention/Event Management I (3 units) (ES)
HTM 577 Meeting Planning and Convention/Event Management II (3 units)
HTM 578 Hospitality and Tourism Management Sales and Marketing (3 units)
IBUS 330 International Business and Multicultural Relations (3 units) (UD-D, GP)