Minor in Hospitality and Tourism Management

The Hospitality and Tourism Management minor is designed to provide undergraduates with a focused exposure to hospitality management. The program can provide non-hospitality management majors with the professional and technical skills in hospitality management needed for entry into employment or serve as an alternative to a double major for business majors wishing expertise in a second field.

Hospitality and Tourism Management Minor — 24 units

Required Courses (18 units)

ACCT 300Accounting and Finance Reporting (ACCT 100 and ACCT 101 may be substituted for ACCT 300)3
HTM 110Introduction to Hospitality and Tourism Management3
HTM 357Food Systems in the Hospitality Environment3
HTM 560Hospitality Human Resource Management3
MGMT 405Introduction to Management and Organizational Behavior3
MKTG 431Principles of Marketing3

Elective Courses (6 units)

Two HTM courses from the core or emphasis areas, with the approval of a hospitality and tourism management advisor.