Minor in Hospitality and Tourism Management
The Hospitality and Tourism Management minor is designed to provide undergraduates with a focused exposure to hospitality management. The program can provide non-hospitality management majors with the professional and technical skills in hospitality management needed for entry into employment or serve as an alternative to a double major for business majors wishing expertise in a second field.
Hospitality and Tourism Management Minor — 24 units
Required Courses (18 units)
|ACCT 300||Accounting and Finance Reporting (ACCT 100 and ACCT 101 may be substituted for ACCT 300)||3|
|HTM 110||Introduction to Hospitality and Tourism Management||3|
|HTM 357||Food Systems in the Hospitality Environment||3|
|HTM 560||Hospitality Human Resource Management||3|
|MGMT 405||Introduction to Management and Organizational Behavior||3|
|MKTG 431||Principles of Marketing||3|
Elective Courses (6 units)
Two HTM courses from the core or emphasis areas, with the approval of a hospitality and tourism management advisor.