Minor in Hospitality and Tourism Management

Hospitality and Tourism Management Minor — 24 units

The Hospitality and Tourism Management minor is designed to provide undergraduates with a focused exposure to hospitality management. The program can provide non-hospitality management majors with the professional and technical skills in hospitality management needed for entry into employment or serve as an alternative to a double major for business majors wishing expertise in a second field.

All coursework used to satisfy the requirements of the minor must be completed with a minimum grade point average of 2.0.

Required Courses (12 units)

DS 212Business Statistics I3
HTM 110Introduction to Hospitality and Tourism Management3
MGMT 405Introduction to Management and Organizational Behavior3
MKTG 431Principles of Marketing3

Elective Courses (12 units)

Select Two HTM Core Courses (6 units)

HTM 120Legal Aspects of Hospitality and Tourism Management3
HTM 300GWHospitality Tourism Management Business Communication - GWAR3
HTM 301Food Science and Production3
HTM 424Tourism Management3
HTM 457Restaurant Operations3
HTM 458Hospitality Tourism Management Revenue and Cost Control3
HTM 515Hospitality and Tourism Management Internship3
HTM 531Hospitality Services Management3
HTM 560Hospitality Human Resource Management3
HTM 561Hotel Operation Management3
HTM 590Integrated Seminar in Hospitality and Tourism Management3

Select Two HTM Core or Elective Courses That Have Not Already Been Counted Towards the Minor (6 units)

HTM 120Legal Aspects of Hospitality and Tourism Management3
HTM 300GWHospitality Tourism Management Business Communication - GWAR3
HTM 301Food Science and Production3
HTM 324Historical and Contemporary Aspects of Food, Beverage and Culture in America3
HTM 351Asian Food, Culture and Hospitality3
HTM 357Food Systems in the Hospitality Environment3
HTM 364Hospitality and Tourism Management Information Systems3
HTM 400Wine Appreciation3
HTM 421Food, Wine and Culture in California3
HTM 424Tourism Management3
HTM 425The Business of International Tourism3
HTM 457Restaurant Operations3
HTM 458Hospitality Tourism Management Revenue and Cost Control3
HTM 515Hospitality and Tourism Management Internship3
HTM 531Hospitality Services Management3
HTM 557Restaurant and Catering Management3
HTM 560Hospitality Human Resource Management3
HTM 561Hotel Operation Management3
HTM 562Advanced Studies in Global Hotel Operations Management3
HTM 576Meeting Planning and Convention/Event Management I3
HTM 577Meeting Planning and Convention/Event Management II3
HTM 578Hospitality and Tourism Management Sales and Marketing3
HTM 590Integrated Seminar in Hospitality and Tourism Management3