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GEOG 430 Transforming Food and Agriculture Systems: Local to Global (Units: 4)
Exploration of movements for sustainable and urban agriculture, local and regional food systems, food justice and food sovereignty; consideration of ecological, economic, and political aspects of building alternative food systems locally, nationally, and internationally. Field trips and community service required. Classwork, 3 units; laboratory, 1 unit.
- Environmental Sustainability
- Global Perspectives
- Social Justice
Students following earlier "Bulletin" requirements can access the appropriate year using this link: Previous Bulletins.