Bachelor of Science in Dietetics Roadmap

120 Total Units Required
Minimum Number of Units in the Major: 70

Plan of Study Grid
First SemesterUnits
CHEM 100 Preparation for Chemistry 3
or SF State Studies or University Elective if Satisfactory Score Earned on Chemistry Placement Exam
 
MATH 124 Elementary Statistics 3
GE Area A: Oral Communication (A1) or Critical Thinking (A3) 1 3
GE Area A: Written English Communication (A2) 2 3
GE Area C: Arts (C1) or Humanities (C2) 3
 Units15
Second Semester
BIOL 210
BIOL 211
General Microbiology and Public Health
and General Microbiology and Public Health Laboratory
4
CHEM 115 General Chemistry I: Essential Concepts of Chemistry 5
PSY 200 General Psychology 3
GE Area D: U.S. History (D2) or U.S. and California Government (D3) 3
 Units15
Third Semester
CHEM 215 General Chemistry II: Quantitative Applications of Chemistry Concepts 3
DFM 253 Nutrition in Health and Disease 3
GE Area A: Oral Communication (A1) or Critical Thinking (A3) 3
GE Area A: Written English Communication II (A4) 3
 
GE Area C: Arts (C1) 3
 Units15
Fourth Semester
CHEM 130 General Organic Chemistry 3
Major Elective – Select One 4 3
GE Area A: Written English Communication II (A4) if not already satisfied 3
 
GE Area C: Humanities: Literature (C3) 3
GE Area D: U.S. History (D2) or U.S. and California Government (D3) 3
 Units15
Fifth Semester
BIOL 212
BIOL 213
Principles of Human Physiology
and Principles of Human Physiology Laboratory
4
CFS 352 Principles of Food Preparation 3
CHEM 349 General Biochemistry 3
DFM 353GW Foodservice Systems Management - GWAR 3
SF State Studies or University Elective 2
 Units15
Sixth Semester
BIOL 220 Principles of Human Anatomy 4
CFS 453 Nutrition in the Life Cycle 3
DFM 458 Management of Quantity Food Purchasing and Production 3
GE Area UD–D: Upper Division Social Sciences (Consider SF State Studies Course) 3
SF State Studies or University Elective 2
 Units15
Seventh Semester
DFM 350 Advanced Nutrition I 3
DFM 357 Experimental Food Study 3
DFM 484 Medical Nutrition Therapy I 3
GE Area UD–C: Upper Division Arts and/or Humanities (Consider SF State Studies Course) 3
SF State Studies or University Elective 3
 Units15
Eighth Semester
DFM 450 Advanced Nutrition II 3
DFM 451 Community Nutrition and Assessment 3
DFM 485 Medical Nutrition Therapy II 3
DFM 655 Nutrition Education and Communication 3
HTM 560 Hospitality Human Resource Management 3
 Units15
 Total Units120
1

 To avoid taking additional units, it is recommended that you meet LLD and SF State Studies requirements (AERM, GP, ES, SJ) within your GE or major.

2

ENG 114 can only be taken if you complete Directed Self-Placement (DSP) and select ENG 114; if you choose ENG 104/ENG 105 through DSP you will satisfy A2 upon successful completion of ENG 105 in the second semester; multilingual students may be advised into alternative English courses.

3

Major Electives
ACCT 100 Introduction to Financial Accounting (3 units)
BIOL 326 Disease! (3 units)
CFS 356 Foods and World Culture (3 units)
CFS 426 Family Crises: Drug Dependency and Eating Disorders (3 units)
CFS 543 Sustainability in the Textile, Housing, and Food Industries (3 units)
GEOG 427 Agriculture and Food Supply (4 units)
H ED 210 Personal and Social Determinants of Health (3 units)
H ED 410 Organization and Function of Health Services (3 units)
H ED 420 Epidemiology (3 units)
HTM 557 Restaurant and Catering Management (3 units)
KIN 355 Science, Sport, and Fitness (3 units)
NURS 500 Death and Dying in Contemporary Society (3 units)