Bachelor of Science in Nutrition and Dietetics: Concentration in Dietetics and Nutrition Science - Quantitative Reasoning Category I/II and Stretch English

120 Total Units Required
Minimum Number of Units in the Major: 71

This roadmap is a suggested plan of study and does not replace meeting with an advisor. Please note that students may need to adjust the actual sequence of courses based on course availability. Please consult an advisor in your major program for further guidance.

Plan of Study Grid
First SemesterUnits
ENG 104 Writing the First Year: Finding Your Voice Stretch I 1 3
MATH 124 Elementary Statistics (Major Core, B4) 2 3
GE Area A 3 3
GE Area C 3
GE Area D 3
 Units15
Second Semester
BIOL 210
BIOL 211
General Microbiology and Public Health
and General Microbiology and Public Health Laboratory (Major Professional Requirement)
4
CHEM 115 General Chemistry I: Essential Concepts of Chemistry (Major Core) 5
ENG 105 Writing the First Year: Finding Your Voice Stretch II (A2) 1 3
PSY 200 General Psychology (Major Core, D1) 3
 Units15
Third Semester
BIOL 212
BIOL 213
Principles of Human Physiology
and Principles of Human Physiology Laboratory (Major Professional Requirement)
4
CHEM 130 General Organic Chemistry (Major Professional Requirement) 3
CHEM 215 General Chemistry II: Quantitative Applications of Chemistry Concepts (Hidden Prerequisite for CHEM 349) 3
NUTR 253 Nutrition, Health, and Disease (Major Core) 3
GE Area E 3
 Units16
Fourth Semester
BIOL 220 Principles of Human Anatomy (Major Professional Requirement) 4
GE Area A 3
GE Area C - Take Two 6
GE Area D 3
 Units16
Fifth Semester
CHEM 349 General Biochemistry (Major Professional Requirement) 3
NUTR 353GW Foodservice Systems Management - GWAR (Major Core) 3
NUTR 357 Principles of Food Preparation (Major Core, UD-B) 3
GE Area UD-C: Upper-Division Arts and/or Humanities (Consider SF State Studies Course) 3
SF State Studies or University Elective 3
 Units15
Sixth Semester
NUTR 453 Nutrition in the Life Cycle (Major Core) 3
NUTR 457 Management of Quantity Food Purchasing and Production (Major Core) 3
GE Area UD-D: Upper-Division Social Sciences (Consider SF State Studies Course) 3
SF State Studies or University Elective - Take Two 7
 Units16
Seventh Semester
NUTR 450 Advanced Nutrition I (Major Professional Requirement) 3
NUTR 484 Medical Nutrition Therapy I (Major Professional Requirement) 3
NUTR 551 Nutrition Education and Communication (Major Core) 3
NUTR 557 Experimental Food Study (Major Core) 3
Major Elective - Take One 4 3-4
 Units15-16
Eighth Semester
NUTR 550 Advanced Nutrition II 3
HTM 560 Hospitality Human Resource Management (Major Core) 3
NUTR 584 Medical Nutrition Therapy II (Major Professional Requirement) 3
NUTR 651 Community Nutrition and Assessment (Major Core) 3
 Units12
 Total Units120-121