Bachelor of Science in Nutrition and Dietetics: Concentration in Foods and Community Nutrition - Quantitative Reasoning Category III/IV and Stretch English

120 Total Units Required
Minimum Number of Units in the Major: 47

This roadmap is a suggested plan of study and does not replace meeting with an advisor. Please note that students may need to adjust the actual sequence of courses based on course availability. Please consult an advisor in your major program for further guidance.

Plan of Study Grid
First SemesterUnits
ENG 104 Writing the First Year: Finding Your Voice Stretch I 1 3
MATH 123 Mathematics for Elementary Statistics (B4 Support Course) 2 2
MATH 124 Elementary Statistics (Major Core, B4) 2 3
GE Area A 3 3
SF State Studies or University Elective 3
 Units14
Second Semester
CHEM 115 General Chemistry I: Essential Concepts of Chemistry (Major Core) 5
ENG 105 Writing the First Year: Finding Your Voice Stretch II (A2) 1 3
PSY 200 General Psychology (Major Core, D1) 3
GE Area A 3
 Units14
Third Semester
NUTR 253 Nutrition, Health, and Disease (Major Core) 3
GE Area B: Physical Science (B1) and Laboratory Science (B3) 4 3-4
GE Area C 3
GE Area D 3
GE Area E 3
 Units15-16
Fourth Semester
GE Area B: Life Science (B2) and Laboratory Science (B3) 4 3-4
GE Area C - Take Two 6
GE Area D 3
SF State Studies or University Elective 3
 Units15-16
Fifth Semester
HTM 560 Hospitality Human Resource Management (Major Core) 3
NUTR 353GW Foodservice Systems Management - GWAR (Major Core) 3
NUTR 357 Principles of Food Preparation (Major Core, UD-B) 3
GE Area UD-C: Upper-Division Arts and/or Humanities (Consider SF State Studies Course) 3
SF State Studies or University Elective 3
 Units15
Sixth Semester
NUTR 453 Nutrition in the Life Cycle (Major Core) 3
NUTR 457 Management of Quantity Food Purchasing and Production (Major Core) 3
Major Elective - Take One 5 3-4
GE Area UD-D: Upper-Division Social Sciences (Consider SF State Studies Course) 3
SF State Studies or University Elective 4
 Units16-17
Seventh Semester
NUTR 551 Nutrition Education and Communication (Major Core) 3
NUTR 557 Experimental Food Study (Major Core) 3
Major Elective - Take One 5 3-4
SF State Studies or University Elective - Take Two 7
 Units16-17
Eighth Semester
FCS 600 Professional Development (Major Professional Requirement) 3
NUTR 651 Community Nutrition and Assessment (Major Core) 3
SF State Studies or University Elective - Take Three 9
 Units15
 Total Units120-124