Bachelor of Science in Nutrition and Dietetics: Concentration in Foods and Community Nutrition - Quantitative Reasoning Category I/II and Stretch English

120 Total Units Required
Minimum Number of Units in the Major: 47

Plan of Study Grid
First SemesterUnits
ENG 104 First Year Composition Stretch I 1 3
MATH 124 Elementary Statistics (Major Core, B4) 2 3
GE Area A 3 3
GE Area C 3
SF State Studies or University Elective 3
 Units15
Second Semester
CHEM 115 General Chemistry I: Essential Concepts of Chemistry (Major Core) 5
ENG 105 First Year Composition Stretch II (A2) 1 3
PSY 200 General Psychology (Major Core, D1) 3
GE Area A 3
 Units14
Third Semester
NUTR 253 (Major Core)  
GE Area B: Physical Science (B1) and Laboratory Science (B3) 4 3-4
GE Area C 3
GE Area D 3
GE Area E 3
 Units12-13
Fourth Semester
GE Area B: Life Science (B2) and Laboratory Science (B3) 4 3-4
GE Area C 3
GE Area D 3
SF State Studies or University Elective - Take Two 6
 Units15-16
Fifth Semester
HTM 560 Hospitality Human Resource Management (Major Core) 3
NUTR 353GW (Major Core)  
NUTR 357 (Major Core, UD-B)  
GE Area UD-C: Upper-Division Arts and/or Humanities (Consider SF State Studies Course) 3
SF State Studies or University Elective 3
 Units9
Sixth Semester
NUTR 453 (Major Core) 3
NUTR 457 (Major Core)  
Major Elective - Take One 5 3-4
GE Area UD-D: Upper-Division Social Sciences (Consider SF State Studies Course) 3
SF State Studies or University Elective 3
 Units12-13
Seventh Semester
NUTR 551 (Major Core)  
NUTR 557 (Major Core)  
Major Elective - Take One 5 3-4
SF State Studies or University Elective - Take Two 7
 Units10-11
Eighth Semester
FCS 600 (Major Professional Requirement)  
NUTR 651 (Major Core)  
SF State Studies or University Elective - Take Three 9
 Units9
 Total Units96-100