Bachelor of Science in Hospitality and Tourism Management Roadmap

120 Total Units Required
Minimum number of units in the Major: 63

Plan of Study Grid
First SemesterUnits
ECON 101 Introduction to Microeconomic Analysis 3
ENG 114
First Year Composition 1
or First Year Composition Stretch I
3
GE Area A: Oral Communication (A1) or Critical Thinking (A3) 2 3
GE Area C: Arts (C1) 3
GE Area D: U.S. History (D2) or U.S. and California Government (D3) 3
 Units15
Second Semester
ECON 102 Introduction to Macroeconomic Analysis 3
ENG 214
Second Year Written Composition: English
or First Year Composition Stretch II
3
MATH 110
Business Calculus 3
or Calculus with Business Applications
3
GE Area A: Oral Communication (A1) or Critical Thinking (A3) 3
GE Area C: Arts (C1) or Humanities (C2) 3
 Units15
Third Semester
ACCT 100 Introduction to Financial Accounting 3
HTM 110 Introduction to Hospitality and Tourism Management 3
Area A: Written Communication (A4) if not already satisfied or SF State Studies 3
GE Area B: Physical Science (B1) and Laboratory Science (B3) 4 3-4
GE Area C: Humanities: Literature (C3) 3
 Units15-16
Fourth Semester
ACCT 101 Introduction to Managerial Accounting 3
DS 212 Business Statistics I 3
ISYS 263 Introduction to Information Systems 3
Guided Elective (1 of 4) See Note 3
GE Area B: Life Science (B2) and Laboratory Science (B3) 3-4
 Units15-16
Fifth Semester
FIN 350 Business Finance 3
HTM 120 Legal Aspects of Hospitality and Tourism Management 3
HTM 300GW Hospitality Tourism Management Business Communication - GWAR 3
HTM 357 Food Systems in the Hospitality Environment 3
Guided Elective (2 of 4) See Note 3
 Units15
Sixth Semester
HTM 458 Hospitality Tourism Management Revenue and Cost Control 3
HTM 457 Restaurant Operations 3
HTM 561 Hotel Operation Management 3
MGMT 405 Introduction to Management and Organizational Behavior 3
Guided Elective (3 of 4) See Note 3
 Units15
Seventh Semester
HTM 351 Asian Food, Culture, and Hospitality 3
HTM 424 Tourism Management 3
HTM 531 Hospitality Services Management 3
HTM 560 Hospitality Human Resource Management 3
MKTG 431 Principles of Marketing 3
 Units15
Eighth Semester
HTM 515 Hospitality and Tourism Management Internship 3
HTM 590 Integrated Seminar in Hospitality and Tourism Management 3
Guided Elective (4 of 4) See Note 3
GE Area UD–B: Upper Division Physical and/or Life Sciences (Consider SF State Studies Course) 3
GE Area UD–D: Upper Division Social Sciences (Consider SF State Studies Course) 3
 Units15
 Total Units120-122

Note: Guided Electives

Select four courses from below. See Department for advisement based on your area of interest.

HTM 324Historical and Contemporary Aspects of Food, Beverage, and Culture in America3
HTM/CFS 351Asian Food, Culture, and Hospitality3
HTM 364Hospitality and Tourism Management Information Systems3
HTM 400Wine Appreciation3
HTM 421Food, Wine, and Culture in California3
HTM 425The Business of International Tourism3
HTM 557Restaurant and Catering Management3
HTM 562Advanced Studies in Global Hotel Operations Management3
HTM 576Meeting Planning and Convention/Event Management I3
HTM 577Meeting Planning and Convention/Event Management II3
HTM 578Hospitality and Tourism Management Sales and Marketing3
IBUS 330International Business and Multicultural Relations3
1

To avoid taking additional units, it is recommended that you meet LLD and SF State Studies requirements (AERM, GP, ES, SJ) within your GE.

2

ENG 114 can only be taken if you complete Directed Self-Placement (DSP) and select ENG 114; if you choose ENG 104/ENG 105 through DSP you will satisfy A2 upon successful completion of ENG 105 in the second semester; multilingual students may be advised into alternative English courses.

3

MATH 60 and/or MATH 70 are required prerequisites to MATH 110/DS 110 unless you score 50 or higher on ELM or have an ELM exemption.

4

Consider taking a class combined with a laboratory or a separate lab to fulfill B3.