Bachelor of Science in Hospitality and Tourism Management Roadmap – Quantitative Reasoning Category III/IV and Stretch English

120 Total Units Required
Minimum Number of Units in the Major: 72

This roadmap is a suggested plan of study and does not replace meeting with an advisor. Please note that students may need to adjust the actual sequence of courses based on course availability. Please consult an advisor in your major program for further guidance.

Plan of Study Grid
First SemesterUnits
ECON 101 Introduction to Microeconomic Analysis (Major Prerequisite, D1) 3
ENG 104 Writing the First Year: Finding Your Voice Stretch I 1 3
MATH 107 Mathematics for Business Calculus I 2,3 3
 
GE Area A 4 3
GE Area D 3
 Units15
Second Semester
ECON 102 Introduction to Macroeconomic Analysis (Major Prerequisite, D1) 3
ENG 105 Writing the First Year: Finding Your Voice Stretch II (A2) 1 3
MATH 108 Mathematics for Business Calculus II (B4) 2,3 3
 
GE Area A 3
GE Area C 3
 Units15
Third Semester
ACCT 100 Introduction to Financial Accounting (Major Core) 3
GE Area B: Physical Science (B1) and Laboratory Science (B3) 5 3-4
GE Area C 3
GE Area D 3
or University Elective if requirement already fulfilled
 
GE Area E 3
 Units15-16
Fourth Semester
ACCT 101 Introduction to Managerial Accounting (Major Core) 3
Select One (Major Core): 6 3
Business Statistics I  
Data Analysis in Education (B4) 2  
Elementary Statistics (B4) 2  
B4 Support Course 6 2-3
or University Elective
 
HTM 110 Introduction to Hospitality and Tourism Management (Major Core, ES, GP, SJ) 3
GE Area B: Life Science (B2) and Laboratory Science (B3) 5 3-4
 Units14-16
Fifth Semester
FIN 350 Business Finance (Major Core) 3
HTM 120 Legal Aspects of Hospitality and Tourism Management (Major Core) 3
HTM 300GW Hospitality Tourism Management Business Communication - GWAR (Major Core) 3
HTM 301 Food Science and Production (Major Core, UD-B) 3
Select One (Guided HTM Elective, UD-D): 3
Historical and Contemporary Aspects of Food, Beverage, and Culture in America  
Food, Wine, and Culture in California  
The Business of International Tourism (GP)  
International Business and Multicultural Relations (GP)  
 Units15
Sixth Semester
HTM 457 Restaurant Operations (Major Core) 3
HTM 458 Hospitality Tourism Management Revenue and Cost Control (Major Core) 3
HTM 561 Hotel Operation Management (Major Core) 3
MGMT 405 Introduction to Management and Organizational Behavior (Major Core) 3
Guided HTM Elective (12 units) - Take One 7 3
 Units15
Seventh Semester
HTM 424 Tourism Management (Major Core, UD-C, AERM, SJ) 3
HTM 531 Hospitality Services Management (Major Core) 3
HTM 560 Hospitality Human Resource Management (Major Core) 3
MKTG 431 Principles of Marketing (Major Core) 3
Guided HTM Elective (12 units) - Take One 7 3
 Units15
Eighth Semester
HTM 515 Hospitality and Tourism Management Internship (Major Core) 3
HTM 590 Integrated Seminar in Hospitality and Tourism Management (Major Core) 3
Guided HTM Elective (12 units) - Take One 7 3
University Elective - Take Two 7
 Units16
 Total Units120-123