Bachelor of Science in Hospitality and Tourism Management - Quantitative Reasoning Category III/IV and Stretch English
120 Total Units Required
Minimum Number of Units in the Major: 63
| First Semester | Units | |
|---|---|---|
| ECON 101 | Introduction to Microeconomic Analysis (Major Prerequisite, D1) | 3 |
| ENG 104 | First Year Composition Stretch I 1 | 3 |
| MATH 107 | Mathematics for Business Calculus I 2 | 3 |
| GE Area A 3 | 3 | |
| GE Area D | 3 | |
| Units | 15 | |
| Second Semester | ||
| ECON 102 | Introduction to Macroeconomic Analysis (Major Prerequisite, D1) | 3 |
| ENG 105 | First Year Composition Stretch II (A2) 1 | 3 |
| MATH 108 | Mathematics for Business Calculus II (B4) 2 | 3 |
| GE Area A | 3 | |
| GE Area C | 3 | |
| Units | 15 | |
| Third Semester | ||
| ACCT 100 | Introduction to Financial Accounting (Major Core) | 3 |
| HTM 110 | Introduction to Hospitality and Tourism Management (Major Core, ES, GP, SJ) | 3 |
| GE Area B: Physical Science (B1) and Laboratory Science (B3) 4 | 3-4 | |
| GE Area C | 3 | |
| GE Area D | 3 | |
| GE Area E | 3 | |
| Units | 18-19 | |
| Fourth Semester | ||
| ACCT 101 | Introduction to Managerial Accounting (Major Core) | 3 |
| Select One (Major Core): | 3 | |
| Business Statistics I | ||
| Data Analysis in Education (B4) 2 | ||
| Elementary Statistics (B4) 2 | ||
| HTM 120 | Legal Aspects of Hospitality and Tourism Management (Major Core) | 3 |
| ISYS 263 | Introduction to Information Systems (Major Prerequisite) | 3 |
| GE Area B: Life Science (B2) and Laboratory Science (B3) 4 | 3-4 | |
| Units | 15-16 | |
| Fifth Semester | ||
| HTM 300GW | Hospitality Tourism Management Business Communication - GWAR (Major Core) | 3 |
| HTM 301 | Food Science and Production (Major Core, UD-B) | 3 |
| HTM 357 | Food Systems in the Hospitality Environment (Hidden Prerequisite for HTM 457) | 3 |
| Guided Elective (12 units) - Take One 5 | 3 | |
| GE Area C | 3 | |
| Units | 15 | |
| Sixth Semester | ||
| HTM 457 | Restaurant Operations (Major Core) | 3 |
| HTM 458 | Hospitality Tourism Management Revenue and Cost Control (Major Core) | 3 |
| HTM 561 | Hotel Operation Management (Major Core) | 3 |
| MGMT 405 | Introduction to Management and Organizational Behavior (Major Core) | 3 |
| Guided Elective (12 units) - Take One 5 | 3 | |
| Units | 15 | |
| Seventh Semester | ||
| HTM 424 | Tourism Management | 3 |
| HTM 531 | Hospitality Services Management | 3 |
| HTM 560 | Hospitality Human Resource Management | 3 |
| MKTG 431 | Principles of Marketing | 3 |
| Guided Elective (12 units) - Take One 5 | 3 | |
| Units | 15 | |
| Eighth Semester | ||
| FIN 350 | Business Finance | 3 |
| HTM 515 | Hospitality and Tourism Management Internship (Major Core) | 3 |
| HTM 590 | Integrated Seminar in Hospitality and Tourism Management (Major Core) | 3 |
| Guided Elective (12 units) - Take One 5 | 3 | |
| GE Area UD-D: Upper-Division Social Sciences (Consider SF State Studies Course) | 3 | |
| Units | 15 | |
| Total Units | 123-125 | |
| 1 | ENG 114 can only be taken if you complete Directed Self-Placement (DSP) and select ENG 114; if you choose ENG 104/ENG 105 through DSP you will satisfy A2 upon successful completion of ENG 105 in the second semester; multilingual students may be advised into alternative English courses. |
| 2 | Depending on courses completed through Early Start, students in Pathway/Category III or IV may be required to enroll in a support course to complement their Quantitative Reasoning/B4 requirement. There are multiple course options for this pathway. Before enrolling in a B4 course, students should verify their MATH Pathway/Category in their Student Center. Information regarding the courses that correspond with your MATH Pathway/Category can be found on the Developmental Studies Office Website. MATH 107 and MATH 108 satisfy all requirements met by DS 110 and MATH 110. |
| 3 | To avoid taking additional units, it is recommended that you meet SF State Studies requirements (AERM, GP, ES, SJ) within your GE. |
| 4 | Consider taking a class combined with a laboratory or a separate lab to fulfill B3 if not already satisfied. |
| 5 | Guided Electives (12 units) HTM 324 Historical and Contemporary Aspects of Food, Beverage and Culture in America (3 units) (UD-D) HTM 351/FCS 351 ( units) (UD-C, AERM) |
