Bachelor of Science in Hospitality and Tourism Management - Quantitative Reasoning Category III/IV and Stretch English
120 Total Units Required
Minimum Number of Units in the Major: 63
This roadmap is a suggested plan of study and does not replace meeting with an advisor. Please note that students may need to adjust the actual sequence of courses based on course availability. Please consult an advisor in your major program for further guidance.
| First Semester | Units | |
|---|---|---|
| ECON 101 | Introduction to Microeconomic Analysis (Major Prerequisite, D1) | 3 |
| ENG 104 | Writing the First Year: Finding Your Voice Stretch I 1 | 3 |
| MATH 107 | Mathematics for Business Calculus I 2 | 3 |
| GE Area A 3 | 3 | |
| GE Area D | 3 | |
| Units | 15 | |
| Second Semester | ||
| ECON 102 | Introduction to Macroeconomic Analysis (Major Prerequisite, D1) | 3 |
| ENG 105 | Writing the First Year: Finding Your Voice Stretch II (A2) 1 | 3 |
| MATH 108 | Mathematics for Business Calculus II (B4) 2 | 3 |
| GE Area A | 3 | |
| GE Area C | 3 | |
| Units | 15 | |
| Third Semester | ||
| ACCT 100 | Introduction to Financial Accounting (Major Core) | 3 |
| HTM 110 | Introduction to Hospitality and Tourism Management (Major Core, ES, GP, SJ) | 3 |
| GE Area B: Physical Science (B1) and Laboratory Science (B3) 4 | 3-4 | |
| GE Area C | 3 | |
| GE Area D | 3 | |
| GE Area E | 3 | |
| Units | 18-19 | |
| Fourth Semester | ||
| ACCT 101 | Introduction to Managerial Accounting (Major Core) | 3 |
| Select One (Major Core): | 3 | |
| Business Statistics I | ||
| Data Analysis in Education (B4) 2 | ||
| Elementary Statistics (B4) 2 | ||
| HTM 120 | Legal Aspects of Hospitality and Tourism Management (Major Core) | 3 |
| GE Area B: Life Science (B2) and Laboratory Science (B3) 4 | 3-4 | |
| SF State Studies or University Elective | 3 | |
| Units | 15-16 | |
| Fifth Semester | ||
| HTM 300GW | Hospitality Tourism Management Business Communication - GWAR (Major Core) | 3 |
| HTM 301 | Food Science and Production (Major Core, UD-B) | 3 |
| Guided Elective (12 units) - Take One 5 | 3 | |
| GE Area C | 3 | |
| SF State Studies or University Elective | 3 | |
| Units | 15 | |
| Sixth Semester | ||
| HTM 457 | Restaurant Operations (Major Core) | 3 |
| HTM 458 | Hospitality Tourism Management Revenue and Cost Control (Major Core) | 3 |
| HTM 561 | Hotel Operation Management (Major Core) | 3 |
| MGMT 405 | Introduction to Management and Organizational Behavior (Major Core) | 3 |
| Guided Elective (12 units) - Take One 5 | 3 | |
| Units | 15 | |
| Seventh Semester | ||
| HTM 424 | Tourism Management (Major Core, AERM, SJ) | 3 |
| HTM 531 | Hospitality Services Management (Major Core) | 3 |
| HTM 560 | Hospitality Human Resource Management (Major Core) | 3 |
| MKTG 431 | Principles of Marketing (Major Core) | 3 |
| Guided Elective (12 units) - Take One 5 | 3 | |
| Units | 15 | |
| Eighth Semester | ||
| FIN 350 | Business Finance (Major Core) | 3 |
| HTM 515 | Hospitality and Tourism Management Internship (Major Core) | 3 |
| HTM 590 | Integrated Seminar in Hospitality and Tourism Management (Major Core) | 3 |
| Guided Elective (12 units) - Take One 5 | 3 | |
| GE Area UD-D: Upper-Division Social Sciences (Consider SF State Studies Course) | 3 | |
| Units | 15 | |
| Total Units | 123-125 | |
| 1 | ENG 114 can only be taken if you complete Directed Self-Placement (DSP) and select ENG 114; if you choose ENG 104/ENG 105 through DSP you will satisfy A2 upon successful completion of ENG 105 in the second semester; multilingual students may be advised into alternative English courses. |
| 2 | Depending on courses completed through Early Start, students in Pathway/Category III or IV may be required to enroll in a support course to complement their Quantitative Reasoning/B4 requirement. There are multiple course options for this pathway. Before enrolling in a B4 course, students should verify their MATH Pathway/Category in their Student Center. Information regarding the courses that correspond with your MATH Pathway/Category can be found on the Developmental Studies Office Website. MATH 107 and MATH 108 satisfy all requirements met by DS 110 and MATH 110. |
| 3 | To avoid taking additional units, it is recommended that you meet SF State Studies requirements (AERM, GP, ES, SJ) within your GE. |
| 4 | Consider taking a class combined with a laboratory or a separate lab to fulfill B3 if not already satisfied. |
| 5 | Guided Electives (12 units) HTM 215 Hospitality Industry Practicum (3 units) HTM 324 Historical and Contemporary Aspects of Food, Beverage, and Culture in America (3 units) (UD-D) HTM 351 Asian Food, Culture, and Hospitality (3 units) (UD-C, AERM) |
