Bachelor of Science in Hospitality and Tourism Management - Quantitative Reasoning Category III/IV and ENG 114

120 Total Units Required
Minimum Number of Units in the Major: 63

This roadmap is a suggested plan of study and does not replace meeting with an advisor. Please note that students may need to adjust the actual sequence of courses based on course availability. Please consult an advisor in your major program for further guidance.

Plan of Study Grid
First SemesterUnits
ECON 101 Introduction to Microeconomic Analysis (Major Prerequisite, D1) 3
ENG 114 Writing the First Year: Finding Your Voice (A2) 1 3
MATH 107 Mathematics for Business Calculus I 2 3
GE Area A 3 3
GE Area D 3
 Units15
Second Semester
ECON 102 Introduction to Macroeconomic Analysis (Major Prerequisite, D1) 3
MATH 108 Mathematics for Business Calculus II (B4) 2 3
GE Area A 3
GE Area C 3
GE Area E 3
 Units15
Third Semester
ACCT 100 Introduction to Financial Accounting (Major Core) 3
HTM 110 Introduction to Hospitality and Tourism Management (Major Core, ES, GP, SJ) 3
GE Area B: Physical Science (B1) and Laboratory Science (B3) 4 3-4
GE Area C 3
GE Area D 3
 Units15-16
Fourth Semester
ACCT 101 Introduction to Managerial Accounting (Major Core) 3
Select One (Major Core): 3
Business Statistics I  
Data Analysis in Education (B4) 2  
Elementary Statistics (B4) 2  
HTM 120 Legal Aspects of Hospitality and Tourism Management (Major Core) 3
GE Area B: Life Science (B2) and Laboratory Science (B3) 4 3-4
SF State Studies or University Elective 3
 Units15-16
Fifth Semester
HTM 300GW Hospitality Tourism Management Business Communication - GWAR (Major Core) 3
HTM 301 Food Science and Production (Major Core, UD-B) 3
Guided Elective (12 units) - Take One 5 3
GE Area C 3
SF State Studies or University Elective 3
 Units15
Sixth Semester
HTM 457 Restaurant Operations (Major Core) 3
HTM 458 Hospitality Tourism Management Revenue and Cost Control (Major Core) 3
HTM 561 Hotel Operation Management (Major Core) 3
MGMT 405 Introduction to Management and Organizational Behavior (Major Core) 3
Guided Elective (12 units) - Take One 5 3
 Units15
Seventh Semester
HTM 424 Tourism Management (Major Core, AERM, SJ) 3
HTM 531 Hospitality Services Management (Major Core) 3
HTM 560 Hospitality Human Resource Management (Major Core) 3
MKTG 431 Principles of Marketing (Major Core) 3
Guided Elective (12 units) - Take One 5 3
 Units15
Eighth Semester
FIN 350 Business Finance (Major Core) 3
HTM 515 Hospitality and Tourism Management Internship (Major Core) 3
HTM 590 Integrated Seminar in Hospitality and Tourism Management (Major Core) 3
Guided Elective (12 units) - Take One 5 3
GE Area UD-D: Upper-Division Social Sciences (Consider SF State Studies Course) 3
 Units15
 Total Units120-122