Bachelor of Science in Hospitality and Tourism Management - Quantitative Reasoning Category I/II and Stretch English

120 Total Units Required
Minimum Number of Units in the Major: 63

Plan of Study Grid
First SemesterUnits
ECON 101 Introduction to Microeconomic Analysis (Major Prerequisite, D1) 3
ENG 104 Writing the First Year: Finding Your Voice Stretch I 1 3
GE Area A 2 3
GE Area C 3
GE Area D 3
 Units15
Second Semester
ECON 102 Introduction to Macroeconomic Analysis (Major Prerequisite, D1) 3
ENG 105 Writing the First Year: Finding Your Voice Stretch II (A2) 1 3
MATH 110
Business Calculus (Major Prerequiste, B4) 3
or Calculus with Business Applications
3
GE Area A 3
GE Area C 3
 Units15
Third Semester
ACCT 100 Introduction to Financial Accounting (Major Core) 3
HTM 110 Introduction to Hospitality and Tourism Management (Major Core, ES, GP, SJ) 3
GE Area B: Physical Science (B1) and Laboratory Science (B3) 4 3-4
GE Area C 3
GE Area E 3
 Units15-16
Fourth Semester
ACCT 101 Introduction to Managerial Accounting (Major Core) 3
Select One (Major Core): 3
Business Statistics I  
Data Analysis in Education (B4) 3  
Elementary Statistics (B4) 3  
HTM 120 Legal Aspects of Hospitality and Tourism Management (Major Core) 3
ISYS 263 Introduction to Information Systems (Major Prerequisite) 3
GE Area B: Life Science (B2) and Laboratory Science (B3) 4 3-4
 Units15-16
Fifth Semester
HTM 300GW Hospitality Tourism Management Business Communication - GWAR (Major Core) 3
HTM 301 Food Science and Production (Major Core, UD-B) 3
HTM 357 Food Systems in the Hospitality Environment (Hidden Prerequisite for HTM 457) 3
Guided Elective (12 units) - Take One 5 3
GE Area D 3
 Units15
Sixth Semester
HTM 457 Restaurant Operations (Major Core) 3
HTM 458 Hospitality Tourism Management Revenue and Cost Control (Major Core) 3
HTM 561 Hotel Operation Management (Major Core) 3
MGMT 405 Introduction to Management and Organizational Behavior (Major Core) 3
Guided Elective (12 units) - Take One 5 3
 Units15
Seventh Semester
HTM 424 Tourism Management 3
HTM 531 Hospitality Services Management 3
HTM 560 Hospitality Human Resource Management 3
MKTG 431 Principles of Marketing 3
Guided Elective (12 units) - Take One 5 3
 Units15
Eighth Semester
FIN 350 Business Finance 3
HTM 515 Hospitality and Tourism Management Internship (Major Core) 3
HTM 590 Integrated Seminar in Hospitality and Tourism Management (Major Core) 3
Guided Elective (12 units) - Take One 5 3
GE Area UD-D: Upper-Division Social Sciences (Consider SF State Studies Course) 3
 Units15
 Total Units120-122